Terra Restaurant Sample Menu

Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.

Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.

We look forward to sharing our passionate food story with you

Taste of Terra #12

from July 8


Peas | Salmon

Icicle Radish | Scallop

Tamarillo | Tahr

Beef | Taucheo | Black garlic 

Red skin Snapper | Chipotle | Papaya

Ginger beer | Rosehip | Rhubarb

$7 for additional single of Black Collar spiced rum to make a Dark’ n Stormy

Wild Venison | Chestnut | Sunchoke | Perigord Black Truffle

 Orange | Chocolate

Pretzel | White chocolate

 Raspberry | Pink peppercorn | Caramel


Please advise of any dietary requirements when booking. 


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