Terra Restaurant Sample Menu

Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.

Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.

We look forward to sharing our passionate food story with you

Taste of Terra Degustation 


Orongo Bay Oyster | Bergamot Ice | Horipito

Pan De Yuca | Artichoke | Lemon

Prawn | Tamarillo | Beluga Lentils


Eel | Brioche | Horseradish | Onion 


Tahr | Celeriac | Chestnut | Snow Ears


Red Cabbage – Passionfruit Sorbet | Pain
d’epices


Te mana Lamb | Beetroot and Olive | Black Garlic
Yoghurt | Kumara


Date | Thyme and Manuka Parfait | Granny Smith | Earl Grey Caramel


Mandarin Choux Aux Craquelin


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