Terra Restaurant Sample Menu

Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.

Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.

We look forward to sharing our passionate food story with you


Taste of Matariki degustation 

from June 1st - July 3rd


Waita

Paroa Parei - Fry bread | Kutai mussel | XO sauce

Ika Mata | Iced currry | Taro

Tupuanuku

Taewa - Potato | Celeriac | Soil

Waiti

 Smoked Tuna - Eel | Rawena | Horseradish | Pickled shallots

Waipunarangi

Pork | Watercress | Cavalo Nero | Consommé

Pohutakawa

 Apple | Kawakawa

 $6 for Fiordland Blue Duck - Whio, Rare vodka

Tupuarangi

Duck | Persimmon | Titi - Muttonbird | Pikopiko

Ururangi

Deer milk | Muscovado and Red Kuri Gelato | Pecan

Matariki

 Manuka Marshmellow 

Chocolate | Horopito


$ 110 per person

Please advise of any dietary requirements when booking. 





 

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