Terra Restaurant Sample Menu

Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.

Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.

We look forward to sharing our passionate food story with you

Terra restaurants new á la carte menu
serving Wednesday - Sunday from 5.30pm


Buttermilk fried chicken, blue cheese cream, caviar - 16

Favosalata, capers, wild herbs, grilled pita - 14

Black tiger prawn dogs, lemongrass espuma, raw zucchini – 16

Smoked eel croquette, pickled beetroot, horseradish, nasturtium - 16

Oyster, natural, horopito mignonette or smoked habanero ice & lime jelly – 5 ea



Canter valley Quail, miso, orange and yuzu, eggplant saikyo, togarashi - 28

Alpine deer tartare, port, black garlic, pear and douche - 26

Squid, chorizo, chilli, lemon mayonnaise - 20

Daily catch crudo, sage, galangal, coconut & tomato water - 22

Heirloom tomatoes, Massimo burrata, fresh orange and basil, crispy chickpea - 32


Crumbed Harmony pork cutlet, apple and fig chutney, kumara hummus, fennel & pomegranate - 40

Daily catch, eggplant kasundi, kaffir lime foam, cashew nut - 42

200g Savannah beef eye fillet, parsnip cream, shitake ketchup, portobello and hoisin - 49

Sweet spice duck breast, butternut brulee tart, candied almonds, smoked onion gastrique, black berries - 49

Citrus risotto, grilled artichoke, Sicilian olives, pangrattato & mascarpone - 36



French Fries with chipotle mayonnaise and black lime - 13

New Zealand green asparagus, prosciutto, sauce hollandaise - 16

Smashed potatoes, romesco & parmesan - 14

Experience the full Taste of Terra with Chefs choice 5 course menu - $120pp

Sample menu

Menu is subject to change


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