Terra Restaurant Sample Menu
Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.
Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.
We look forward to sharing our passionate food story with you
Taste of Terra degustation
from March 30th
Orongo Bay Oyster | Lychee | Cucumber
Chorizo | Prawn
Jalapeno | Champignon
Duck | Pistachio | Quince
Wallaby | Juniper | Long Keeper Onion
Honey dew | Pepper | Lime
$6 for Zenkuro Sake
Salmon | Poppy seed | Citrus
Hazelnut | Frangelico
Mango | Coconut
Please advise of any dietary requirements when booking.
Dishes contain raw seafood, gluten, dairy