Terra Restaurant Sample Menu
Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.
Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.
We look forward to sharing our passionate food story with you
Taste of Matariki degustation
from June 1st - July 3rd
Paroa Parei - Fry bread | Kutai mussel | XO sauce
Ika Mata | Iced currry | Taro
Taewa - Potato | Celeriac | Soil
Smoked Tuna - Eel | Rawena | Horseradish | Pickled shallots
Pork | Watercress | Cavalo Nero | Consommé
Apple | Kawakawa
$6 for Fiordland Blue Duck - Whio, Rare vodka
Duck | Persimmon | Titi - Muttonbird | Pikopiko
Deer milk | Muscovado and Red Kuri Gelato | Pecan
Chocolate | Horopito
$ 110 per person
Please advise of any dietary requirements when booking.