Terra Restaurant Sample Menu
Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.
Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.
We look forward to sharing our passionate food story with you
Terra restaurant á la carte menu
serving Wednesday - Sunday from 5.30pm
Starters
Oyster with tamarillo & smoked labneh – 7
Lightly cure King salmon, green apple, celery, horseradish espuma & Nori rice cracker – 26
Braised veal with mushroom cappuccino & milk bun - 25
Squid, chorizo & chilli caramel, lemon mayonnaise – 22
Wild venison tartare with beetroot, walnut crème & pickled blueberries - 26
Italian burrata, shaved fennel, olive tapenade, honey & rosemary - 30
Mains
Grilled haloumi, coconut foam, lemongrass & cherry tomato sauce, sesame rice cake - 36
Twice cooked pork belly, Beauregard kumara puree, fig and apple relish, watercress - 38
Pan seared lamb rump, cannellini puree, zucchini galette, lemon cream, – 43
Daily catch, Aubergine kasundi, kaffir lime foam, roasted cashew nuts & herb salsa - 42
Pan roasted duck breast, red cabbage, date puree, pear and black pudding knoedel - 43
Sides
Shoestring fries with kiwi dip mayo - 14
Pan roasted brussel sprouts with feta cream and almonds – 15
Wong bok salad with daikon & carrot kimchi, spicy peanut and sesame dressing – 16
Desserts
Clementine & almond cake, rooibos persimmon, yoghurt sorbet 18
Rich dark chocolate mousse, orange, brownie, salted pretzel crumb 19
Rhubarb compote, elderflower custard, strawberry granita and canelé 18
Chefs tasting menu 6 courses 110 per person
Sample menu
Menu is subject to change
