Terra Restaurant Sample Menu
Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.
Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.
We look forward to sharing our passionate food story with you
Terra restaurant á la carte menu
serving Wednesday - Sunday from 5.30pm
Starters
Paroa Bay oyster, tamarillo, smoked labneh – 7
Lightly cure King salmon, green apple, celery, horseradish espuma, nori rice cracker – 26
Grilled lamb rump, zucchini galette, bean puree - 30
Squid, chorizo & chilli caramel, lemon mayonnaise – 24
Wild venison tartare, shitake ketchup, snow ear mushroom, parmesan churros - 26
Italian burrata, shaved fennel, olive tapenade, honey & rosemary, poppyseed cracker- 30
Mains
Citrus risotto, new season asparagus, thyme pangrattato - 36
Twice cooked pork belly, caramelized cauliflower puree, pickled daikon, master stock - 38
Grilled savannah eye fillet, Jerusalem artichokes, onion, coral leaves, Café de Paris butter – 43
Grilled big eye tuna, smoky bulgar, mint, favosalata, red pickles - 42
Glazed duck breast, beetroot, feta, hazelnut, orange gastrique - 45
Sides
Shoestring fries, kiwi dip mayo, fried onions - 14
Pan roasted brussel sprouts, feta, citrus, almonds – 15
Wong bok, carrot daikon kimchi, spicy peanut, mung beans, sesame dressing – 16
Desserts
Clementine almond cake, rooibos persimmon, yoghurt sorbet - 18
Rich dark chocolate mousse, orange, brownie, salted pretzel crumb - 19
Rhubarb compote, elderflower custard, strawberry granita, canelé - 18
Experience the full Taste of Terra with Chefs choice 6 course menu - $110pp.
Sample menu
Menu is subject to change
