Terra Restaurant Sample Menu
Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.
Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.
We look forward to sharing our passionate food story with you
Terra restaurant á la carte menu
serving Wednesday - Sunday from 5.30pm
Starters
Oyster with frozen plum. mirim sake jelly and shiso - 7
Fried chicken with wasabi espuma and spiced ginger & lime syrup - 15
Glory bay salmon, pea & celery with green apple and smoked buttermilk – 26
Squid, chorizo & chilli caramel, lemon mayonnaise – 20
Beef short rib croquette. shitake, soy, celeriac cream & popped rice– 28
Italian burrata, shaved zucchini, mint & toasted pinenuts - 26
Mains
Grilled pork neck, persimmon puree, pickled turnip and watercress - 38
Grilled tuna, tomato & lemongrass, coconut and fennel - 42
Savannah eye fillet with cafe de Paris, confit swede and potato beignets - 49
Sweet spiced duck breast, crispy sweet corn polenta with beetroot, mandarin & poached fig - 43
Smokey leek risotto with goat cheese beignets, lemon oil and radicchio - 36
Sides
shoestring fries with parmesan & truffle mayonnaise - 14
Charred broccolini, artichoke cream and candied almonds – 15
Fresh won bok, daikon & carrot kimchi, spicy peanut and sesame – 16
Desserts
Honey crème brûlée, rhubarb sorbet, macadamia & oat crumb – 18
Sugared donut with poached winter pear, saffron creme patisserie & bitter chocolate sorbet – 18
Italian biscuit with coffee & Frangelico jelly, mascarpone cheesecake & hazelnut florentine - 18
Experience the full Taste of Terra with Chefs choice 6 course menu - $110pp.
Sample menu
Menu is subject to change
