Terra Restaurant Sample Menu
Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.
Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.
We look forward to sharing our passionate food story with you
Terra restaurant á la carte menu
serving Wednesday - Sunday from 5.30pm
Starters
Oyster with frozen plum granita and mirim sake jelly – 7
Paua & prawn toast, black sesame, celery and horopito emulsion - 18
Ruakaka farmed kingfish tataki, with sago and tomato nuoc cham – 28
Squid, chorizo & chilli caramel, lemon mayonnaise – 20
Beef short rib croquette. shitake, soy, celeriac cream & popped rice– 26
Wild venison tartare with kimchi, black garlic douche, port jelly and rice cracker - 26
Italian burrata, Heirloom tomatoes & charred capsicum granita - 30
Mains
Grilled haloumi, coconut foam, lemongrass & cherry tomato sauce, sesame rice cake - 36
Grilled pork neck, Beauregard kumara puree, fig and apple relish, watercress - 38
Savannah eye fillet with bacon jam, agria rösti, truffle cream and summer beans – 49
Daily catch, Aubergine kasundi, kaffir lime foam, roasted cashew nuts & herb salsa - 42
Pan roasted duck breast, Thyme & Pinenut donut, mushroom ketchup, oyster mushrooms - 43
Sides
Lime salted french fries with creole mayonnaise - 14
Roasted courgettes, chickpea miso cream and seaweed furikaki – 15
Cos heart with mandarin, almonds, feta and yuzu ponzu dressing – 15
Dessert
Honey crème brûlée, rhubarb sorbet, macadamia & oat crumb – 18
After 8 – Peppermint parfait, chocolate tuile, peppermint gel and bitter chocolate sorbet – 18
Savour Northland dessert special - 18
Chefs tasting menu 6 courses 110 per person
Sample menu
Menu is subject to change
