Terra Restaurant Sample Menu
Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.
Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.
We look forward to sharing our passionate food story with you
Terra restaurant á la carte menu
serving Wednesday - Sunday from 5.30pm
Starters
Massimo mozzarella dogs with tamarillo ketchup - 16
King salmon, garden peas, roe, wasabi espuma - 25
Alpine deer tartare, port, black garlic, pear and douche - 26
Squid, chorizo, chilli, lemon mayonnaise – 20
Pulled pork, Beurre noisette cornbread, granny smith, popcorn – 22
Smoked Kahawai croquette, radish, grapes, dill oil, horseradish sauce - 22
Mains
Harmony pork kassler, persimmon and pineapple, buckwheat candy, turnip - 40
Daily catch, lemongrass & spiced tomato, kaffir lime foam, prawn and okra - 42
200g Savannah beef eye fillet, truffle whip, beans, potato rösti, bacon jam - 49
Sweet spiced duck confit leg, mandarin & pumpkin, pistachio & boudin noir pastille, pomegranate gastrique - 46
Charred celeriac, red quinoa & hazelnuts, smoked date puree, goat cheese and mint - 36
Sides
French Fries with chipotle mayonnaise and black lime - 14
Season Vegetables with chickpea & miso cream, seaweed furikake - 16
Smashed potatoes, romesco & parmesan – 14
Desserts
Honey crème brûlée , rhubarb sorbet, macadamia & oat crumb - 16
Double chocolate brownie, mascarpone, espresso & Drambuie jelly, cinnamon Ice cream - 16
Warm orange and almond cake, pineapple & cardamom, yogurt sorbet & meringue - 16
Experience the full Taste of Terra with Chefs choice 6 course menu - $110pp
Sample menu
Menu is subject to change